Thanksgiving dinner
Saturday, November 5th
19:00~

¥3,000 per person 

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Buckwheat salad

Persimmon salad

Burdock pottage

Japanese wheat gluten cutlet

Kouya tofu

Ankebono (Japanese bean paste)

A roll of apple meat

Unadon yam (rice topped with yam)

Pumpkin pudding

蕎麦サラダ

柿ときのこのサラダ

ゴボウのポタージュ

車麩のカツ

高野豆腐あんあけ

りんごの肉巻

山のうな丼

かぼちゃプリン

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