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Thanksgiving dinner
Saturday, November 5th
19:00~
¥3,000 per person
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Buckwheat salad
Persimmon salad
Burdock pottage
Japanese wheat gluten cutlet
Kouya tofu
Ankebono (Japanese bean paste)
A roll of apple meat
Unadon yam (rice topped with yam)
Pumpkin pudding
蕎麦サラダ
柿ときのこのサラダ
ゴボウのポタージュ
車麩のカツ
高野豆腐あんあけ
りんごの肉巻
山のうな丼
かぼちゃプリン
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